Spinach Stuffed Chicken

Ingredients:

• 4 skinless, boneless chicken breasts
  
• 1/2 cup mayo
• 2 cloves chopped garlic
  
• 1/2 cup crumbled feta
  
• 1 package chopped frozen spinach (10oz)
  
• Bacon slices
  

Preparation:

1. In a medium bowl, mix mayonnaise, spinach, feta cheese, and garlic until well blended. Set aside.
2. Carefully butterfly chicken breasts, making sure not to cut all the way through. Spoon spinach mixture into chicken breasts. Wrap each with 2-3 pieces of bacon, and secure with a toothpick. Place in shallow baking dish. Cover.
3. Bake at 375 degrees F (190 degrees C) for 1 hour, or until chicken is no longer pink. Uncover for 5-10 additional minutes to crisp up bacon.
   

I served this with a tomato, cucumber, and feta salad tossed in Italian dressing, and a side of couscous.